Clams for a Sunday
Dinner is ready just in 15 mins.!
2 pounds: wild and fresh clams.
1 12oz. lager beer.
4 tsp: olive oil.
2 tsp: red pepper chili flakes.
4 tsp finely chopped: garlic, parsley and cilantro.
Heat olive oil in a pot over medium heat.
Cook garlic, parsley, cilantro and red pepper flakes for about 2 mins.
Add the beer, bring it to a boil, then add the clams.
Cover the pot and cook for aprox. 10 mins.
Happy Sunday dinner!